Anhui Xiaocaiyuan Restaurant

An Electrostatic Air Cleaner (EAC) is installed in the kitchen exhaust duct near the kitchen hoods to remove cooking contaminants such as smoke, grease particles, and oil mist. These systems operate by pulling air containing cooking fumes through the EAC, where up to 95% of contaminants are captured. EAC units provide an effective, low-maintenance solution for improving kitchen air quality. Their advanced filtration technology ensures a healthier environment for employees and compliance with environmental standards. By investing in an EAC, commercial kitchens can enhance their operational efficiency and create a safer, more pleasant working environment.