Jieyang  Haidilao Hot Pot

Make your restaurant compliant with street-level exhaust regulations and free your staff from the burden of cooking odors. Electrostatic smoke precipitators provide an efficient solution to manage grease, smoke, and odor emissions. Designed for seamless integration into commercial kitchens, these systems ensure clean exhaust air, keeping neighbors and regulators happy. With advanced filtration technology, ESP units not only enhance air quality but also reduce maintenance needs and operational costs. By adopting ESP technology, restaurants can enjoy a safer, more comfortable environment while meeting stringent air quality standards. It’s an investment in cleaner air and better business practices.